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Kitchen/Cook/Saucer

Company: Joellas Melbourne
Location: Melbourne
Posted on: October 10, 2019

Job Description:

Joella's Hot Chicken is growing and always looking for great people to join our team! We are on a mission to bring people the best Southern hospitality and cuisine and we take pride in serving our award-winning, made-in-house menu items. POSITION: Saucer RESPONSIBILITIES INCLUDE:

  • Maintain proper speed and accuracy during all volumes
  • Prepare all sauced chicken according to Joella's food quality standards
  • Effective communication with the expeditor / Keep MOD informed on any chicken outages or sizing issues
  • Ensure FIFO rotation of all products / Communicate with the MOD on product levels
  • Follow and maintain Joella's plating and packaging procedures
  • Performs other job functions as assigned EDUCATION AND EXPERIENCE:
    • Minimum of 1 year in restaurant/kitchen service role
    • Minimum of High School education, post-high school education preferred KNOWLEDGE, SKILLS AND ABILITIES:
      • Self-starting personality
      • Ability to communicate effectively verbally
      • Team player
      • Ability to exceed expectations of guests
      • Excellent time management skills
      • Knowledge of restaurant/kitchen operations JOB COMPETENCIES:
        • Commitment to Task : Demonstrates dependability and shows a sense of urgency about getting results; willing to commit the hours it takes to get the job completed; takes responsibility for actions and achieves results; overcomes obstacles.
        • Communication Skills : Presents ideas, concepts, and information effectively and clearly through the spoken word; actively listens; communicates comfortably with various audiences; responds effectively to questions.
        • Flexibility : Adapts and changes course of action when appropriate; effectively transitions from task to task; deals well with unresolved situations, frequent change, delays, or unexpected events; maintains objectives amidst shifting priorities.
        • Initiative : Takes action proactively; addresses issues or opportunities without supervision; focuses on desired results and accomplishments; demonstrates clear purpose, enthusiasm, and a "can-do" attitude.
        • Managing Execution : Manages multiple projects and effectively prioritizes tasks, responsibilities, and goals; uses goals to guide actions and creates detailed action plans; organizes and schedules people and tasks; utilizes resources effectively to meet goals.
        • Teamwork : Works cooperatively with others to accomplish business goals and objectives; asks others for their ideas and opinions; supports team's decisions; contributes to the team's efforts. Joella's is an Equal Opportunity Employer

Keywords: Joellas Melbourne, Melbourne , Kitchen/Cook/Saucer, Hospitality & Tourism , Melbourne, Florida

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