Bob Evans Restaurants: Host/Cashier
Company: Bob Evans Restaurants
Location: Melbourne
Posted on: April 3, 2021
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Job Description:
A job for TODAY---a career for TOMORROW! We are a great fit for
YOU if you say yes to any of these questions:Looking for just some
extra cash?Want to work after school and on weekends?Looking to
make a change in your career?Looking to grow into management?Want
to be part of a family focused work environment? Everybody is
Somebody at Bob Evans...It doesn't matter who you are, we believe
that everyone has a place at our table. If you want to have fun,
prepare and serve quality food while working with a team, then come
in and visit with us for an interview.Full-Time and Part-Time
positions may be available.We continue to update our safety and
sanitation procedures to follow the current CDC, local, and state
guidelines. Our goal is to provide a safe environment for both our
employees and guests. Statement of
Purpose:________________________________________________ This
position is responsible for ensuring all guests feel welcome,
special and appreciated by " Treating strangers like friends and
friends like family" .
Accountabilities:____________________________________________________Responsible
for greeting guest in a friendly manner and escorting guests to
tables. Monitors guests' needs and the workflow of the restaurant
and seats guests accordingly.Conveys the appropriate number of
menus, kid packs if needed when seating guests.Performs restroom
checks, answers phones, keeps lobby area clean of debris, and
keeping the general work area stocked and cleaned.Practices safe
food and beverage handling and clean up at all times and must be
able to communicate and interact with guests, handle crowds and put
guests at ease.Shows guests they care, and ask them about their
dining experience. Effectively handle guest complaints and involve
manager at appropriate time.Handles cash and credit transactions;
accurately accounts forall receivables including cash, credit
cards, and gift cards.Assist in marketing, promotional services and
situational selling, such as communicating new promotions, products
or marketing information to guest.Clears, sanitizes and sets tables
as needed.Manages a line by working with managers to quote accurate
wait times.Handles guest complaints with tact and professionalism,
turning dissatisfied guests into raving fans.All other duties as
assigned.
Knowledge:_________________________________________________________
Excellent guest service skills and experience.Ability to identify
and resolve issues as they arise.Detail oriented with the ability
to multi-task.A certain degree of creativity and latitude is
required.Must have ability to accurately handle money, make change,
process credit card transactions, and have strong menu
knowledge.Computer skills (POS system).Great communication skills.
Education/Experience:________________________________________________
0-2 years related experience.Strong knowledge of commonly-used
concepts, practices, and procedures in a restaurant.Relies on
experience and judgment to plan and accomplish goals.At least 16
years of age. QUALIFICATION
REQUIREMENTS:_______________________________________ To perform
this job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed are
representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. PHYSICAL
REQUIREMENTS:____________________________________________ The
physical demands described here are representative of those that
must be regularly met by an employee to successfully perform the
essential functions of this job. This list is not designed to
contain a comprehensive listing of activities and the employer
reserves the right to change or assign other duties to this
position. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential
functions.While performing the duties of this job the employee will
regularly be required to:Stand for entire shift and walk for long
periods of time without rest or sitting down.Push, lift, carry and
transfer up to 10 pounds.Reach with hands.Use hands to finger,
handle, or feel objects, tools, or controls.Bend and stoop.Have the
ability to taste and smell.Verbally communicate with others.Have
the ability to read and write clearly.Use close vision, distance
vision, color vision, peripheral vision, depth perception, and the
ability to adjust focus.Have ability to freely access all areas of
restaurant including selling floor(s), stock area, and register
area.
Keywords: Bob Evans Restaurants, Melbourne , Bob Evans Restaurants: Host/Cashier, Hospitality & Tourism , Melbourne, Florida
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