Dietetic Clerk - Rockledge Regional Medical Center
Company: Sodexo
Location: Rockledge
Posted on: August 5, 2022
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Job Description:
Location: US-FL-ROCKLEDGESystem ID: 840757Category: Food
ServiceEmployment Status: Part-TimeUnit Name: ROCKLEDGE FOODUnit
Contact: (321)636-2211 Ext 1309Target Hourly Rate: Start Hourly
Rate $14.50UNIT DESCRIPTIONOFFERING ALL FULL TIME AND PART TIME
HIRES SIGN ON BONUSES!! $1,000 for Full Time, and $500 for Part
Time"COVID-19 vaccination required to work at this location"Sodexo
@ Rockledge Regional Medical Center is seeking for Part Time Diet
Clerk to work. Schedule varries from 5:30 am to 8:00 pm including
weekends and Holidays.Rockledge Regional Medical Center is the
leading, fully integrated and comprehensive health care provider on
the Space Coast. Our primary care doctors and specialists
prioritize preventive care and put the patient first. They work as
a collaborative team to manage chronic health issues, so patients
spend less time in the hospital and more time with their loved ones
leading healthy, active lives.This is your opportunity to provide a
great service to your community during a national crisis. Your
safety is our top priority - all appropriate PPE will be
provided.This position is considered emergency personnel and
essential to the health and wellness of the community.Top pay now
and the opportunity for continuing work in the future.Apply now for
immediate consideration.Final candidates will submit to additional
preemployment screening#CBRP#PMRP#HSRP#INRPPosition SummaryThe
Dietetic Technician organizes the patient/resident's menus to
ensure accuracy of diet order, timeliness of meal service and
smooth foodservice operations. Responsible for the production of
meal tickets, nourishment labels and production tallies for
resident/patient menus. Responds to interdepartmental telephone
inquiries, maintains all office equipment and supply inventory for
nutrition office. The general responsibilities of the position
include those listed below, but Sodexo may identify other
responsibilities of the position. These responsibilities may differ
among accounts, depending on business necessities and client
requirements. General Responsibilities: Prepares dietary
information for use by kitchen personnel in preparation of foods
for hospital patients.Examines diet orders and menus received from
hospital units and tallies portions and foods of general and soft
diets.Tallies quantities of specific foods, such as vegetables and
meats, to be prepared in kitchen.Marks tally on master menu to
inform kitchen personnel of food requirements.Processes new diets
and changes as required.Participates in tray line and food
temperature monitoring as assigned.May calculate diabetic diets,
using calculator, and following standards established by Clinical
Nutrition Manager or Dietitian.Communicates patient needs to
appropriate staff while maintaining patient confidentiality.May
answer telephone and intercom calls and relay information to
kitchen concerning meal changes, complaints or patient
discharge.May prepare and deliver formula and special nourishments
to unit pantries.May visit and provide assistance with menu
selection to patients.Attends all allergy and foodborne illness
in-service training.Complies with all Sodexo HACCP policies and
procedures.Reports all accidents and injuries in a timely
manner.Complies with all company safety and risk management
policies and procedures.Participates in regular safety meetings,
safety training and hazard assessments. Attends training programs
(classroom and virtual) as designated.May perform other duties and
responsibilities as assigned. Qualifications &
RequirementsWillingness to be open to learning and growing.Maturity
of judgment and behavior.Maintains high standards for work areas
and appearance.Maintains a positive attitude.Ability to work a
flexible schedule helpful.Must comply with any dress code
requirements.Must be able to work nights, weekends and some
holidays.Attends work and shows up for scheduled shift on time with
satisfactory regularity. Experience/Knowledge: High School diploma,
GED, or equivalent experience.1 year experience in hospital or
extended care facility. Skills/Aptitude: Presents self in a highly
professional manner to others and understands that honesty and
ethics are essential.Ability to maintain a positive
attitude.Ability to communicate with co-workers and other
departments with professionalism and respect.Maintains a
professional relationship with all coworkers, vendor
representatives, supervisors, managers, customers, and client
representatives.Ability to use a computer.Basic food-handling
skills. License/Qualifications Certifications:May require a valid
driver's licenseMust be registry eligible for dietetic technician.
Physical Requirements: Close vision, distance vision, peripheral
vision, depth perception and the ability to adjust focus, with or
without corrective lenses.Significant walking or other means of
mobility.Ability to work in a standing position for long periods of
time (up to 8 hours).Ability to reach, bend, stoop, push and/or
pull, and frequently lift up to 35 pounds and occasionally
lift/move 40 pounds. Working Conditions (may add additional
conditions specific to defined work location): Generally in an
indoor setting; however, may supervise outside activities and
events.Varying schedule to include evenings, holidays, weekends and
extended hours as business dictates.While performing the duties of
this job, the employee is primarily in a controlled, temperate
environment; however, may be exposed to heat/cold during support of
outside activities.The noise level in the work environment is
usually moderate to loud.Sodexo is an
EEO/AA/Minority/Female/Disability/Veteran employer.Benefits
EligibilityPart Time Benefits: At Sodexo, we believe every employee
should have the resources to be their best. As part of our overall
rewards, we offer benefits like paid time off, financial and
savings programs and access to our employee assistance program and
other discounts (eligibility varies by unit and may not be
available to all employees).PI187824655
Keywords: Sodexo, Melbourne , Dietetic Clerk - Rockledge Regional Medical Center, Healthcare , Rockledge, Florida
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