Kitchen Manager - #1 Sports Bar in America

Company: Walk-On's Sports Bistreaux
Location: Melbourne
Posted on: September 16, 2022

Job Description:

Walk-On's provides a Game Day with a taste of Louisiana!! Voted ESPN's #1 Sports Bar in North America, Walk-On's Sports Bistreaux is excited to announce we are now looking for our winning team to deliver on our mission at our location in Viera, FL!!*All-American Team*At Walk-On's, we believe our staff is more than employees, they are the spirit of our concept and the heartbeat of our culture. They are charismatic, fun, and enthusiastic. They all possess a winning attitude and know that working as a team is stronger than working as an individual.*Winning culture*At Walk-On's, our vision is to simply win. We strive every day to win at everything that we do. If we don't win, we learn from it. Our entire Walk-On's team works hard every day to ensure every customer has a winning experience with great food, beverages, service, and atmosphere.*Heart of a Walk-On*This concept was created from the heart of a Walk-On. The never-say-no, put the team before self, name on the front, not on the back mentality is what makes us who we are today. Walk-Ons play for the true love of the game and do whatever it takes to better the team. These values are what our company was founded on and we still live by them today.*Drew Brees*In May of 2015, New Orleans Saints' Quarterback became an official partner in Walk-On's Bistreaux & Bar."I had dreams to open my own sports bar concept, but when I walked into Walk-On's in New Orleans, I knew this was it. You guys have something special. Instead of competing with the best sports bar in America, I want to join the best sports bar in America."-Drew BreesCurrently seeking:*\*Front of the House Managers**\*Kitchen Managers**Responsible for: *\*The adherence to all systems.\*Proper inventory procedures.\*Supporting and reinforcing highest food quality standards for the restaurant at all times through Walk-On's systems and standards.\*Adhering to Walk-On's/Ecosure safety and sanitation guidelines.\*Financial success of the FOH and HOH through proper food cost, inventory levels,minimal waste, and labor costs.\*WOW Service\*Training and supervise the hourly team\*Ensuring all food safety procedures are strictly adhered to according to sanitary regulations\*Working closely with management to meet revenue objectives\*Implementing appropriate strategies to resolve adverse trends and improve sales\*Maintaining safe working conditions\*Following company policies and procedures regarding the handling of cash, property, products and equipment\*Auditing inventory levels to ensure product availability, and order products as necessaryJob Type: Full-timePay: $49,994.84 - $56,000.00 per yearBenefits:* Health insurance* Paid time offPhysical setting:* Casual dining restaurantSchedule:* 10 hour shift* 12 hour shift* 8 hour shift* Day shift* Evening shift* Holidays* Night shift* Weekend availabilitySupplemental pay types:* Bonus payAbility to commute/relocate:* Melbourne, FL 32940: Reliably commute or planning to relocate before starting work (Required)License/Certification:* Driver's License (Preferred)Work Location: One location

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